Pandoro, ‘The Cloud’, as we like to call it, is most popular around Christmas and New Year. It is traditionally shaped like a frustum with an eight-pointed star section.’The Cloud’ is made with a light and airy dough that is enriched with eggs, butter and sugar. It is often dusted with powdered sugar before serving.
Pandoro - Artisanal
Country of Origin: Made in Italy
Ingredients: Wheat flour, Fresh eggs, Sugar, Butter (milk), Whole fresh pasteurized milk, Natural yeast (Wheat flour + Water), Fructose, Emulsifiers: mono- and diglycerides of fatty acids, Cocoa butter, Salt, Flavours. Ingredients Packet Icing Sugar (5%):Sugar, Wheat starch, Flavours. May contain nuts, mustard and soy.
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