Costa Rica - Sonora Natural
This particular region produces high-quality coffee beans, sitting at the foot of the active Poas volcano. It grows at an altitude of 1200–1300m above sea level and is sorted either by hand or through the honey process. It has medium acidity, fruity notes, with blueberry and caramel hints.
Specialty Coffee - Costa Rica
Country of Origin: Costa Rica
Region: Carrillos Altos de Poas, Alajuela
Variety: Catuai
Altitude: 1200-1300 mt
Process: Natural, Honey
Acidity: Medium
Notes of: Fruit, cranberry, blueberry and caramel
Product Dimensions: L22.5cm x W16cm x W8cm
Weight: 200g
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