Panama - Palmyra
Located within the Baru Indian High Estate in the Horqueta region, this coffee grows on volcanic soil, very rich in organic matter and chemically well-balanced. It grows at an altitude between 1300–1500m and has medium-high acidity with notes of chocolate and honey.
Specialty Coffee - Panama
Country of Origin: Panama
Region: Baru Indian High Estate, Horqueta
Variety: Typical, Caturaa, Catuai
Process: Washed
Altitude: 1200-1300 mt
Acidity: Medium-High
Notes of: Chocolate, Cherry and honeyProduct Dimensions: L22.5cm x W16cm x W8cm
Weight: 200g
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